Nothing dirty about ice cream, with Ambeth Ocampo
This week, co-host Devina Divecha sits down with food historian Ambeth Ocampo, who has been exploring Filipino art, culture, and food going back to the 19th century. This is one
Episodes
A feed of our episodes, listed chronologically across all shows.
Page 19 of 61
Overcoming anxiety, with Dr. Russell Kennedy
Today we are joined by Dr. Russell Kennedy to explain what anxiety is, and how it recruits our brain and body to react in specific ways. And as always, we
“Artists are the last truth sayers.” Sunny Rahbar on having a front seat to Dubai’s art scene propelling itself onto the global stage and the unlikely rise of The Third Line in its midst
Hashem catches up with Sunny Rahbar, co-founder of legendary Dubai-based art gallery The Third Line, which is celebrating its 18th year. Our episode quickly morphed into a gem of oral
Why oceans are critical for food security, with Dr. Reem Al Mealla
We’re joined this week by Dr. Reem Al Mealla, a marine biologist based in Bahrain who has led a number of initiatives focused on ocean conservation and preservation of
Financial due diligence, with Norma Taki
Norma Taki joins us on the show today to talk about the importance of financial due diligence (FDD). Norma looks after Transaction Services at PwC, specializing in FDD and business
Rescuing ‘ugly’ fruits and vegetables, with Daniel Solomon
We’re joined this week by Daniel Solomon, the founder of HeroGo, a company fighting food waste by rescuing the so-called ‘ugly’ fruits and vegetables. According to the Food &
Living in the Light, with Dr. Deepak Chopra
Today we are joined by Dr. Deepak Chopra where we discuss how you can take control over your mental and spiritual well-being by starting with your mind and breath. He
The Alchemist, with Nahla Tabaa
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the context
نور الليلة المظلمة للروح
الحلقة الأولى من الموسم الثاني لبودكاست (لنزهر مع موزة)، عنوان حلقتنا نور الليلة المظلمة للروح وضيفنا هو الدكتور إيهاب حمارنة احدرواد معلمي الوعي ومدرب وخيميائي بالطاقة حلقة صادقة من القلب
“When you do something right, everyone comes to you.” Ayman Baky on grit, perseverance in the F&B industry, and reshaping Egypt’s restaurant culture
Hashem catches up with Ayman Baky, fellow Cairene and Founder of Baky Hospitality. Baky Hospitality is the group behind the award winning restaurants Sachi and Kazoku, as well as Reif
Respecting and sourcing your ingredients, with Chef Sahar Al Awadhi
We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the
Negotiating deals during tough times, with Christopher Rose
Christopher Rose joins us on the show today to talk about what the capital market looks like over the next 12-18 months, and what is needed to negotiate in these