A feed of our episodes, listed chronologically across all shows.
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. Nourish by Spinneys: Shaw Lash 0:00 / 0:00 1× They talk about the challenges of getting tortillas right—from sourcing the right variety of corn to the importance...
On a special bonus episode, James and I talk about the state of the podcast industry, his thoughts on its future, and audio versus video. Tales of the Trade: James Cridland on the state of the podcast industry 0:00 / 0:00 1× This is the second part of my...
Pull up a chair and join my conversation with James Cridland, founder & editor of Podnews.net Tales of the Trade: James Cridland, Editor of Podnews.net 0:00 / 0:00 1× James tells me about their growth from scratch to 32,000 subscribers, and the importance of owning your...
Louis Barthélemy is a multidisciplinary artist and designer based between Marrakech and Paris. He went on to work for Dior after studying fashion design at Central Saint Martins, before pivoting away from the fashion world after the public departure of designer John Galliano. Louis designs beautiful works of art, from...
Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. Nourish by Spinneys: Björn Frantzén &...
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:00 1× She chats to two winners from the 2023 edition, Neeti Tandon Kashyap, founder of Curate Home, and Claire...
