Entrepreneurship

Entrepreneurship142

Episodes about starting and running businesses.

Listen to the latest episodes
Hashem Montasser

“The thrill of the chase has always been my thing.” Ayman Fakoussa on launching The Qode, balancing friendship with business, and why he can’t let go of Excel

Diving into the joy of Guatemalan retreats and the love of Microsoft Excel, Hashem sits with Ayman Fakoussa this week to have a wide-ranging conversation. Hashem and Ayman chat about his experience growing up in Saudi Arabia before eventually moving to Dubai and embarking on a multi-faceted career that culminated...

Malak Fouad

Nadine Abdel Ghaffar

I’m joined this week by curator Nadine Abdel Ghaffar, founder of Art d’Egypte. From humble beginnings in 2017, their annual event has become a celebration of art, installations and global partnerships. Nadine is also an art curator with a passion for one of Egypt’s most celebrated artists,...

Malak Fouad

Imran Amed

Welcome to a new season of What I Did Next! I’m joined by fashion entrepreneur Imran Amed, one of the leading voices in fashion and CEO of The Business of Fashion. BOF currently employs 75 people with a presence in London, New York, Paris and Shanghai. It also boasts...

Hashem Montasser

“You can’t lead with arrogance.” Tasha Group’s Natasha Sideris on taming ambition, striving for balance as a restaurateur, and why there’s no way she’ll open in Greece

Hashem catches up with Natasha Sideris after a two-year scheduling ping-pong. He instantly bonds with the iconic restaurateur and founder of Tashas, Avli, and Flamingo Room, over their quest for work-life balance and sustaining a timeless brand with menu classics and sleek interior design. The Lighthouse Conversations: Natasha Sideris 0:...

Tiffany Eslick
Devina Divecha

Dough domination, with Pitfire’s Michele & Bill Johnson

This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough continues to evolve, the process behind their delicious flavour combinations and what it’s like being partners in life and...

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