Sir Magdi Yacoub
I’m joined this week by Sir Magdi Yacoub, ground-breaking cardiologist and founder of the Chain of Hope charity. Professor Yacoub has almost single-handedly revolutionsed cardiology from his early days
Entrepreneurship
Episodes about starting and running businesses.
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Navigating nutritional hygiene, with Glucare’s Ali Hashemi
Co-host Devina Divecha visits Glucare, an integrated diabetes clinic in Dubai to experience a full-body check-up, and speaks to its co-founder Ali Hashemi. They talk about the nutritional challenges with
“The thrill of the chase has always been my thing.” Ayman Fakoussa on launching The Qode, balancing friendship with business, and why he can’t let go of Excel
Diving into the joy of Guatemalan retreats and the love of Microsoft Excel, Hashem sits with Ayman Fakoussa this week to have a wide-ranging conversation. Hashem and Ayman chat about
Nadine Abdel Ghaffar
I’m joined this week by curator Nadine Abdel Ghaffar, founder of Art d’Egypte. From humble beginnings in 2017, their annual event has become a celebration of art, installations
Imran Amed
Welcome to a new season of What I Did Next! I’m joined by fashion entrepreneur Imran Amed, one of the leading voices in fashion and CEO of The Business
Reputation – the single most important thing you have, with Gary Vaynerchuk
Exciting Summer Surprise! While our podcast is taking a short break for the summer, we've got something special for you. Joining us on this episode is none other
“You can’t lead with arrogance.” Tasha Group’s Natasha Sideris on taming ambition, striving for balance as a restaurateur, and why there’s no way she’ll open in Greece
Hashem catches up with Natasha Sideris after a two-year scheduling ping-pong. He instantly bonds with the iconic restaurateur and founder of Tashas, Avli, and Flamingo Room, over their quest for
Dough domination, with Pitfire’s Michele & Bill Johnson
This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough
Mounaz and Aya Abdel Raouf
Mounaz and Aya Abdel Raouf are better known as the sisters behind the global luxury brand, Okhtein. The sisters have always had a love for fashion and accessories, and day-dreamed
“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received
On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant, Nouri. They discuss the essential role storytelling plays in Ivan’s
Debt refinancing, with Mohamed Khalifa on The GC Call
We’re joined today by Mohamed Khalifa, Group CFO of Middle East Glass, to talk about debt refinancing. Khalifa led MEG’s debt refinancing with the IFC and CIB as
‘To strive, to seek, to find’, with Stasha Toncev
This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growing up in Serbia cooking lavish