Hashem and Anoud Alzaben discuss her process; the rural and bedouin roots that continue to influence her work; and their shared appreciation for journaling– whether classically with ink and paper or visually via Instagram Stories.
Hashem and his co-host Samantha Wood aka FooDiva sit down with Gwendal Poullennec, the Michelin Guides’ International Director.
We caught up with Cyril Zammit, design advisor and former director of Design Days Dubai.
We met up with Hani AlMalki aka Bedouinfoodie, Dubai-based restaurant reviewer extraordinaire and food history buff.
Summer in Dubai is intense with relentless humidity and temperatures soaring close to 50°C (122°F). How did people stay cool before air conditioning? We had heard about barjeels – traditional wind towers – but we didn’t quite know how they worked, or if they were still used today. So,...
Dhanusha Gokulan spoke to our Chirag Desai, Courtney Brandt (CSR of One) and Tatiana Antonelli (Forward Talks) about the upcoming PodFest in Dubai.
