eL Seed: “I’m a collector of moments”
eL Seed is a contemporary artist who transforms the work of philosophers and writers into beautiful installations and murals around the world, centered around messages of humanity and peace. I&
eL Seed is a contemporary artist who transforms the work of philosophers and writers into beautiful installations and murals around the world, centered around messages of humanity and peace. I&
Hashem Montasser sits down with Sultan Al Darmaki, founder of 1833, an exclusive members’ club redefining community spaces and activations. Sultan shares his journey so far—from his unorthodox approach
Louis Barthélemy is a multidisciplinary artist and designer based between Marrakech and Paris. He went on to work for Dior after studying fashion design at Central Saint Martins, before pivoting
Hashem catches up with Avni Doshi, author of ‘Burnt Sugar’, which was shortlisted for the prestigious Booker Prize. In her book, Avni explores the themes of identity, culture and motherhood.
As a multidisciplinary artist, Ghada is as comfortable working with a needle and thread as she is with a paintbrush, or forging steel for sculptures or working on one-of-a-kind garden
This week, we’re flipping the script. Art consultant Caroline Louca gets behind the host’s mic to chat with Hashem the art collector! As a long-time friend of Hashem’
Hatem Alakeel is an award-winning Saudi designer, fashion entrepreneur and podcast host. He has designed for global icons including Mattel’s Barbie, Evian, Lexus, Fairmont, Raffles, and the Ritz Carlton
Hashem catches up with Hamad Al Awar, the founder of the home-grown burger brand, High Joint, a police officer and a creative artist. Having met at a shawarma place in
Janan Shihadeh has made her mark creating bespoke pieces for clients all around the world—from murals in Washington D.C., to furniture and candles in Cairo, to transforming old
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François