Co-host Tiffany Eslick sits down with Chef Gabriela Chamorro at the newly opened ‘Girl and the Goose‘ Restaurante Centroamericano, at the Anantara in Downtown Dubai. Nourish by Spinneys: Chef Gabriela Chamorro 0:00 / 0:00 1× The concept was originally born as a supper club five years ago, and has...
Hashem is back this month with Chef Salam, the Chef-Operator of one of the UAE’s most popular restaurants, Bait Maryam. The Lighthouse Conversations: Chef Salam Dukkak 0:00 / 0:00 1× You can also watch the episode here: Chef Salam shares the journey behind her success and how she...
Co-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years. Nourish by Spinneys: Chef Fadi Kattan 0:00 / 0:00 1×...
Tiffany Eslick and Devina Divecha are closing out the year with a fun conversation with award-winning chef Reif Othman. Chef Reif shares it all—from his current favourite ingredient to his love for shopping. He also talks about his work with the CR Hope Foundation in Zanzibar. Nourish by Spinneys:...
Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also known as Chef Woods, has been dreaming about her own space ever since she pivoted to food a decade ago. She shares all the details that...
Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a few weeks ago. Nourish by Spinneys: Chef Will Goldfarb 0:00 / 0:00 1× Chef Will has been running the award-winning Room4Dessert In...
