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Hashem Montasser

“If somebody calls hummus a dip again, I'm going to scream!” Fadi Kattan on why food is so central to his celebrating his Palestinian heritage and on the magical powers of oral history.

Hashem catches up with Chef, hotelier, and author Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It is a beautiful homage to Palestine’s food culture conveyed via Fadi’s memories. Snippets of oral history are prominently...

Tiffany Eslick
Devina Divecha

Making Waves, with Dina Macki

Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00 1× They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting...

Malak Fouad

Salma El-Wardany

I’m joined this week by poet, author and radio host, Salma El-Wardany. Salma is the author of These Impossible Things, a best-selling novel that that breaks down barriers by looking at how a group of muslim girlfriends navigate love, friendship & sex. She also currently hosts The Breakfast Show...

Hashem Montasser

“Depriving me from Arabic was limiting” Publisher Yasmina Jraissati on unlocking the potential of Arabic and how she accidentally became a rebel with a cause

Hashem catches up with publisher Yasmina Jraissati, who manages content strategy and acquisition at Storytel MENA. They explore the commonalities of growing up in Arab homes with a French-speaking parent, and the implications of language on societal participation in the Middle East. Hashem and Yasmina also discuss the lack of...

Malak Fouad

Ali Shihabi

Ali Shihabi is the founder of Rasmala Investment Bank, and author of two books, Arabian War Games & The Saudi Kingdom.

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