“Energy and lots of seasoning…that’s nafas.” Chef Mohamad Orfali and his sensational culinary pivot from TV chef to award winning restaurateur Jul 1, 2022
“I’ve always been a strong believer in offering financial services to the unbanked.” Mounir Nakhla on turbo-charging growth at Halan Jun 17, 2022
“The issue with progress is that it’s seldom linear.” Nadia Wassef on life after publishing a debut memoir Jun 6, 2022 Featured
“I can figure out your personality by walking around your space.” Anoud Alzaben on the process of creating and immortalizing ephemeral tablescapes May 13, 2022