The legend of the naga, with Chef Aphisith Phongsavanh
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
Page 6 of 16
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston
“When I see everybody walking in a certain direction, I like to choose the other path” Hamad Al Awar on juggling founding burger brand ‘High Joint’, being a police officer, a visual animator and a father
Hashem catches up with Hamad Al Awar, the founder of the home-grown burger brand, High Joint, a police officer and a creative artist. Having met at a shawarma place in
Taste is and isn’t subjective, with Chef Gregoire Berger (the artist)
We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking
Janan Shihadeh
Janan Shihadeh has made her mark creating bespoke pieces for clients all around the world—from murals in Washington D.C., to furniture and candles in Cairo, to transforming old
Deep Dive into Dibba Bay, with Ramie Murray
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of
Tanzeed Alam on COP28 & the UAE consensus: from agreement to action
We’re joined today by Tanzeed Alam, MD at Earth Matters, to talk about the outcomes of COP28 in the UAE, and look ahead to COP29 in Azerbaijan. Tanzeed is
Much ado about matcha, with Viktoryia Toma
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators,
The Outlook for 2024 and Beyond
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Bruce Smith, Strategy and Planning Executive Director, and Mark Hedges, Asset Management Executive Director,
2023: (It Goes Like) Naaaaaah
In our 2023 review episode, our producer Chirag Desai catches up with Hashem to discuss the milestones from this past year such as coping with fear of failure, the allure
Tomatoes, Gourds, and Jackfruits, oh my! With Chef Rahul Rana
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and