A deep dive with EFG Holding
I hope you enjoyed our season wrap-up last week. Today’s episode is a deep-dive with our partners, EFG Holding. As a long-time sponsor of the show, EFG Holding have
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
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Say Cheese, with François Robin
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François
Wrapping up Season 6
As we come to the end of our season, I’m joined by the show’s producer, Chirag Desai, to look back at some of the highlights from our episodes,
Obaid Ali Alshamshi & Shaemma Rasheed Mebwana on youth empowerment to advance inclusive and ambitious climate action
We’re joined for this youth-focused episode by Obaid Ali Alshamshi, a distinguished Emirati biologist, currently leading the Marine Biodiversity Section and the Youth Council at the UAE Ministry of
“Not everybody is going to like me. I’ve accepted that.” Mariana Wehbe on her remarkable journey from a corporate job at DHL to becoming a PR powerhouse and founding WE Design Beirut
Hashem catches up with Mariana Wehbe, the creative force behind MWPR. Renowned for crafting extraordinary events and transformative projects, Mariana shares her journey from surviving the Beirut blast in 2020
Snap, Crackle, Pop! with Chef Troy Payne
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a
Jamila El Mir on accelerating net zero transition in the built environment
We’re joined today by Jamila El Mir, senior advisor to the UN Climate Change High-Level Champion for COP28, Her Excellency Razan Al Mubarak. Forward Talks: Jamila El Mir 0:
Florence Bulte on building a strong sustainability culture in luxury retail
We’re joined today by Florence Bulte, Chief Sustainability Officer at Chalhoub Group. Chalhoub Group has been a creator of luxury experiences across the Middle East for over six decades,
Sabkhas: The UAE’s Carbon Sinks
Our latest episode looks at sabkhas – seemingly uninhabitable salt flats that might help us fight climate change. These salty ecosystems can sequester four times more carbon (per square meter) than
“I try to remember often that this is the greatest experience of my life” Tom Arnel on the thrill of building purposeful spaces and managing stress in a high-level role
Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest
The Green Sheikh on fostering the youth as future climate champions
H.H Sheikh Abdul Aziz Al Nuaimi, popularly known as The Green Sheikh, joins us on the episode. Sheikh Abdul Aziz serves as environmental advisor to the Ajman Government and
Passion plated, with Tresind’s Chef Himanshu Saini
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian