Mohamed Al Fayed
Mohamed Al Fayed is the co-founder & CEO of Grubtech, he's a digital advisor as well as a mentor, and he calls himself a tech disruptor. What I
UAE
Episodes about people, businesses and the happenings in the United Arab Emirates.
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‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary
Becky Anderson
Becky Anderson is the Managing Editor at CNN Abu Dhabi, and one of the channel’s most visible international anchors. From being the first team to broadcast from Riyadh after
Bonus: Ramsey Tesdell & Chirag Desai on the MENA podcast landscape
Ramsey Tesdell shares his thoughts on some of the challenges and opportunities for the podcast landscape in the region. Subscribe to get this bonus episode early! You can also listen
“When I see a few characters in a painting, I create my own stories.” Elie Khouri on his multiple career pivots, the joy of collecting art & having fun on ‘Shark Tank’
Hashem catches up with the renowned art collector and CEO of Vivium Holding, his newly established family office. Elie, a self-made man who grew up during Beirut's civil
The legend of the naga, with Chef Aphisith Phongsavanh
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston
“When I see everybody walking in a certain direction, I like to choose the other path” Hamad Al Awar on juggling founding burger brand ‘High Joint’, being a police officer, a visual animator and a father
Hashem catches up with Hamad Al Awar, the founder of the home-grown burger brand, High Joint, a police officer and a creative artist. Having met at a shawarma place in
Taste is and isn’t subjective, with Chef Gregoire Berger (the artist)
We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over two episodes, co-host Tiffany Eslick will be talking
Janan Shihadeh
Janan Shihadeh has made her mark creating bespoke pieces for clients all around the world—from murals in Washington D.C., to furniture and candles in Cairo, to transforming old
Deep Dive into Dibba Bay, with Ramie Murray
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of