Episodes about people, businesses and the happenings in the United Arab Emirates.
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina Divecha spoke to him about how he got started in the world of food and his musical influences. Nourish by...
Dr. Saeed Alhassan joins us on the show to talk about Manhat, his deep-tech startup focusing on natural water distillation without the use of electricity, and their evolution to floating farm solutions to improve water and food security. One Action: Dr. Saeed Alhassan 0:00 / 0:00 1×...
Yazen Kodmani joins us on the show to talk about what organic farming really means, how Emirates Bio Farm is leading the organic & sustainable farming movement in the UAE, the impact on the environment, and their effort to reduce plastic packaging along the food chain. One Action by PepsiCo:...
Startup Scene: Interview with ‘What I Did Next’ creators Malak Fouad & Chirag Desai
Fadi Ghandour is the co-founder of Aramex, Wamda Capital and the non-profit, Ruwwad.
Hashem speaks to Ahmad Al Marri, founder of Dubai-based ice cream brand Canvas Gelato.
