We’re joined on the episode by Allyson Anderson Book, Chief Sustainability Officer at Baker Hughes. Baker Hughes develops and deploys advanced technologies to serve energy and industrial companies looking for more efficient, more reliable and cleaner solutions. They operate in 120 countries worldwide and their diverse portfolio of technologies...
We’re joined on this episode by Hossam Allam, Managing Partner at the Climate Resilience Fund, which is focused on climate projects in Africa. We talk about the funding instruments in the climate space, and his experience attending COP27 in Egypt as we gear up to COP28 in the UAE...
Welcome to a new season of What I Did Next! I’m joined by fashion entrepreneur Imran Amed, one of the leading voices in fashion and CEO of The Business of Fashion. BOF currently employs 75 people with a presence in London, New York, Paris and Shanghai. It also boasts...
The Current’s latest episode focuses on explaining the recommendations within EWEC’s Statement of Future Capacity Requirements 2023-2029: Summary Report and what they mean for Abu Dhabi’s future water and electricity capacity, as well as highlighting various activities and milestones over the past quarter. Transcript Abdulrehman Omar Bafaraj...
We’re joined today by Mohammed Mahmoud, Director of Climate and Water Program at the Middle East Institute, one of the oldest Washington DC based think-tanks dedicated to the study of the Middle East and its issues. We talk about his role at the Middle East Institute studying the region,...
Hosts Tiffany Eslick and Devina Divecha sit down this week with Sébastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Senses Zighy Bay. Chef Sébastien shares how the guest experience has evolved over the years, their approach to sustainability and how they produce all...
