‘shroom with a view, with Below Farm’s Bronte Weir
Co-host Devina Divecha takes a tour of the fungi world this week with Bronte Weir, one of the co-founders of Below Farm. Bronte shares how they got started with mushroom
Page 17 of 65
Fares Akkad
I'm joined on the show this week by Fares Akkad. Fares is currently Regional Director for Meta and has a long track record with the company formerly known
When you find love you find peace, with Nadine Kanso
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Nadine Kanso.
“Depriving me from Arabic was limiting” Publisher Yasmina Jraissati on unlocking the potential of Arabic and how she accidentally became a rebel with a cause
Hashem catches up with publisher Yasmina Jraissati, who manages content strategy and acquisition at Storytel MENA. They explore the commonalities of growing up in Arab homes with a French-speaking parent,
Dough domination, with Pitfire’s Michele & Bill Johnson
This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough
Great Storytellers are great listeners, with Mohanad Al Hattab
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Mohanad Al
Mounaz and Aya Abdel Raouf
Mounaz and Aya Abdel Raouf are better known as the sisters behind the global luxury brand, Okhtein. The sisters have always had a love for fashion and accessories, and day-dreamed
Food is artistry and therapy, with Zahra Abdalla
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla,
“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received
On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant, Nouri. They discuss the essential role storytelling plays in Ivan’s
Debt refinancing, with Mohamed Khalifa on The GC Call
We’re joined today by Mohamed Khalifa, Group CFO of Middle East Glass, to talk about debt refinancing. Khalifa led MEG’s debt refinancing with the IFC and CIB as
‘To strive, to seek, to find’, with Stasha Toncev
This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growing up in Serbia cooking lavish
Gregg Pearce – Inspiring Growth, with du – Ramadan Miniseries
I’m joined today by Gregg Pearce, Head of du’s Small Offices, Home Offices and Small Enterprises segment — known as SoHo and SE. He is accountable for the end-to-end