This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and the all-vegetarian Avatara, among others.
Nourish by Spinneys: Chef Himanshu Saini
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Their flagship restaurant, Tresind Studio, now located in Palm Jumeirah, earned two Michelin stars this year. Chef Himanshu shares the inspirations behind his cooking, and why there’s a framed dinner plate paired with all the awards they’ve won.
