This week, we're joined by Abdulaziz AlMulla, the founder & CEO of Madar Farms about the realities of water consumption and its effect on food security, how they’re handling this imbalance as well as helping educate the masses about the problem. The realities of just 1% of our land being farmland while more than 80% of our water consumption going towards agriculture is a terrifying imbalance. Madar Farms started out in 2017 to focus on using controlled-environment agriculture methods such as hydronics to conserve water while ensuring a healthy production of vegetables. We'd love to hear what you thought of our episode so let us know on Instagram and find all our previous episodes in your podcast players and on the web. Stay safe and see you next week.
Goumbook gathered a network of experts and an all-star panel from different industries, contexts and trajectories to discuss the challenges and highlight opportunities around ESG reporting.
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair of the Food System Champion Network. He is also Director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto Coordinator. Paul heads up the
In this episode, Tatiana is joined by Tarek Al Khoury, Regional Coordinator for Resource Efficiency and Sustainable Consumption and Production at the West Asia Office of the United Nations Environment Program (UNEP). They talk about UNEP initiatives to promote the UN Agenda 2030 and the Sustainable Development Goals, more precisely