This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.
Hashem and his co-host Samantha Wood aka FooDiva sit down with Gwendal Poullennec, the Michelin Guides’ International Director.
To mark the occasion of the Middle East's recent inclusion in The World’s 50 Best Restaurants awards, we catch up with award-winning food critic Samantha Wood aka FooDiva, and Claudia de Brito, the awards’ Gulf Academy Chair.
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair of the Food System Champion Network. He is also Director of the SDG2 Advocacy Hub Secretariat and the Chefs’ Manifesto Coordinator. Paul heads up the...
We met up with Hani AlMalki aka Bedouinfoodie, Dubai-based restaurant reviewer extraordinaire and food history buff.
On this week’s episode, Hashem caught up with Amir Allam, a fellow Egyptian and graduate of the infamous DEO, the German school in Cairo. Amir Allam is the Founder of Elmenus, an F&B marketplace boasting digital menus & delivery for over 6000 restaurants across Egypt. Founded just...
