A feed of our episodes, listed chronologically across all shows.
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and the all-vegetarian Avatara,...
I’m joined this week by Amina Naguib, fitness entrepreneur and founder of B-URN. Amina always wanted to explore the human body and health—she studied sports science in Washington and then physiotherapy in Amsterdam before returning to Egypt. With B-URN, she has created a community of people looking to...
As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about the F&B industry views sustainability across the different verticals—food waste, packaging, talent and education and the supply...
We’re joined on the episode by Andrea Prazakova, Senior Vice President at Mastercard Foundry and ESG for EEMEA. She’s also the co-founder of Space Uncensored, a podcast that aims to amplify the voices of women in the space industry. Forward Talks: Andrea Prazakova 0:00 / 0:00 1×...
Hashem catches up with Pakistani couturier Hassan Sheheryar Yassin, or HSY. In one of our rawest episodes yet, HSY gets candid about his past as the child of a single mother and the effects of poverty and living in a women’s shelter. HSY and Hashem then delve deeper into...
Mohammed Hefzy is the award-winning film producer behind mega hits such as Clash, Sheikh Jackson, Microphone, Paranormal, and Perfect Strangers, to name but a few of the films that make up his incredible catalogue of work. Hefzy began his career as a screen writer but made the transition to producing...
