Much ado about matcha, with Viktoryia Toma
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators,
Episodes
A feed of our episodes, listed chronologically across all shows.
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The Outlook for 2024 and Beyond
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Bruce Smith, Strategy and Planning Executive Director, and Mark Hedges, Asset Management Executive Director,
Making Waves, with Dina Macki
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00
2023: (It Goes Like) Naaaaaah
In our 2023 review episode, our producer Chirag Desai catches up with Hashem to discuss the milestones from this past year such as coping with fear of failure, the allure
Tomatoes, Gourds, and Jackfruits, oh my! With Chef Rahul Rana
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and
We’ve won two Signal Awards!
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts,
Kathy Johnston and the Chocolate Factory
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish
Think Tank: The Invisible Challenge: Exploring the nexus of indoor air quality, public health and climate action
Our latest Think Tank took place on day 13 of COP28 at the Slovenia Pavilion under the Take a Breath campaign, in partnership with Telfast and Sanofi. The goal of
A deep dive with EFG Holding
I hope you enjoyed our season wrap-up last week. Today’s episode is a deep-dive with our partners, EFG Holding. As a long-time sponsor of the show, EFG Holding have
Say Cheese, with François Robin
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François
Accelerating the UAE’s energy transition
The Current by EWEC: Accelerating the UAE's energy transition 0:00 / 0:00 1× Host Abdulrahman Omar Bafaraj, Sr. Project Manager at EWEC, speaks to René Matthies, Chief
Wrapping up Season 6
As we come to the end of our season, I’m joined by the show’s producer, Chirag Desai, to look back at some of the highlights from our episodes,