Deep Dive into Dibba Bay, with Ramie Murray
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’
Episodes
A feed of our episodes, listed chronologically across all shows.
Page 10 of 60
Amr Moussa
His Excellency Amr Moussa has had a distinguished career in the world of international diplomacy and cooperation. He served as the Ambassador of Egypt to India for 3 years in
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of
“Dubai is like a millefeuille. There are layers and layers.” Mohamed Maktabi on the rich history of his family’s business and his passion for storytelling through the intricate artistry of carpets
Hashem catches up with Mohamed Maktabi, the CEO of Iwan Maktabi, the go-to address for rare carpets and textile art in the MENA region. They go back in time as
Tanzeed Alam on COP28 & the UAE consensus: from agreement to action
We’re joined today by Tanzeed Alam, MD at Earth Matters, to talk about the outcomes of COP28 in the UAE, and look ahead to COP29 in Azerbaijan. Tanzeed is
Much ado about matcha, with Viktoryia Toma
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators,
The Outlook for 2024 and Beyond
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Bruce Smith, Strategy and Planning Executive Director, and Mark Hedges, Asset Management Executive Director,
Making Waves, with Dina Macki
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00
2023: (It Goes Like) Naaaaaah
In our 2023 review episode, our producer Chirag Desai catches up with Hashem to discuss the milestones from this past year such as coping with fear of failure, the allure
Tomatoes, Gourds, and Jackfruits, oh my! With Chef Rahul Rana
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and
We’ve won two Signal Awards!
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts,
Kathy Johnston and the Chocolate Factory
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish