Deep Dive into Dibba Bay, with Ramie Murray
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’
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Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray, founder of Dibba Bay Oysters. They talk about Dibba Bay’
His Excellency Amr Moussa has had a distinguished career in the world of international diplomacy and cooperation. He served as the Ambassador of Egypt to India for 3 years in
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and Atelier House Hospitality, with a focus on celebrating of
Hashem catches up with Mohamed Maktabi, the CEO of Iwan Maktabi, the go-to address for rare carpets and textile art in the MENA region. They go back in time as
We’re joined today by Tanzeed Alam, MD at Earth Matters, to talk about the outcomes of COP28 in the UAE, and look ahead to COP29 in Azerbaijan. Tanzeed is
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of Ikigai-cha, where they focus on single estates and single cultivators,
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Bruce Smith, Strategy and Planning Executive Director, and Mark Hedges, Asset Management Executive Director,
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00
In our 2023 review episode, our producer Chirag Desai catches up with Hashem to discuss the milestones from this past year such as coping with fear of failure, the allure
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts,
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish