A feed of our episodes, listed chronologically across all shows.
If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Nourish by Spinneys: Katelyn Allegra 0:00 / 0:00 1×...
I’m excited to kick off a new season of What I Did Next with Her Royal Highness Nourah Al Faisal. She’s the founder of bespoke jewellery brand Nuun, and the founder of design and research consultancy Ahdlal for Design. She’s also the great-granddaughter of King Faisal of...
Hashem is joined this week by accomplished fashion designer Faiza Bouguessa. The two consider the trials and tribulations of founding a successful business, and the importance of finding an authentic design aesthetic for one’s brand. Influenced by vintage elegance, Faiza discusses how ‘Bouguessa’ is a display of her own...
Co-host Devina Divecha catches up with chef Akmal Anuar, who became well known for his work with 3 Fils, and is now behind the menu of one-Michelin-star Woodfire and the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and...
Hashem catches up with Avni Doshi, author of ‘Burnt Sugar’, which was shortlisted for the prestigious Booker Prize. In her book, Avni explores the themes of identity, culture and motherhood. The heartfelt discussion captures the poignant moments of personal growth that permeate her narrative, now seen through the lens of...
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. Nourish by Spinneys: Our highlights from Season Two! 0:00 / 0:...
