“Success is not only measured by financial results but also by cultural relevance.” Ahmad Al Marri on why community support was crucial to Canvas Gelato’s success
Hashem speaks to Ahmad Al Marri, founder of Dubai-based ice cream brand Canvas Gelato.
Episodes about starting and running businesses.
Hashem speaks to Ahmad Al Marri, founder of Dubai-based ice cream brand Canvas Gelato.
Hashem and guest host Samantha Wood aka FooDiva catch up with Issam Kazim, CEO of the DTCM, which helped catapult Dubai from the early pandemic days to the other side of lockdown. They also talk about the impact of MENA’s 50 Best Restaurants and The Michelin Guides on the F&B and tourism sectors.
Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.
Mounir shares snippets of his journey since 2017 when he was approached by Indonesian tech unicorn Gojek, then being struck by the pandemic in 2020 and what it meant for Halan’s growth.
On today's episode, I'm joined by my dear friend Fayrouz Eid. A talented entrepreneur, nutritionist, and mother of two adorable kids. Her passion for entrepreneurship made
Youssef is a film-maker, photographer, writer, ad-man, broadcaster, foodie and even a sailor. A son of Alexandria, Youssef’s life has seen him move from Egypt to Canada, to Kuwait, and finally to Dubai, where he currently resides.
This week, we reunite with a previous guest; author and friend of The Lighthouse, Nadia Wassef. Since our first episode with Nadia, her well received debut memoir Chronicles of a
As chairman and CEO of Qalaa Holdings, Ahmed is well known to many in the business community across the Middle East. We talk candidly about the trajectory of his career, his appetite for risk and how he views the current phase of his career.
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.
In today's episode I am sharing my conversation with the chairman of Weather Investments's parent company, the former chairman and CEO of Orascom Telecom Holding, my
Maha shares my thoughts on how you can connect with your audience and build your brand through cultural relevance and storytelling, from the RiseUp Summit in Egypt 2021
We are launching Season 4 with a special series from newsmakers and shakers from Egypt! And then get ready we have an NFT edition, a Dubai edition and SO MUCH