Entrepreneurship

Entrepreneurship146

Episodes about starting and running businesses.

Listen to the latest episodes
Malak Fouad

Imran Amed

Welcome to a new season of What I Did Next! I’m joined by fashion entrepreneur Imran Amed, one of the leading voices in fashion and CEO of The Business of Fashion. BOF currently employs 75 people with a presence in London, New York, Paris and Shanghai. It also boasts...

Hashem Montasser

“You can’t lead with arrogance.” Tasha Group’s Natasha Sideris on taming ambition, striving for balance as a restaurateur, and why there’s no way she’ll open in Greece

Hashem catches up with Natasha Sideris after a two-year scheduling ping-pong. He instantly bonds with the iconic restaurateur and founder of Tashas, Avli, and Flamingo Room, over their quest for work-life balance and sustaining a timeless brand with menu classics and sleek interior design. The Lighthouse Conversations: Natasha Sideris 0:...

Tiffany Eslick
Devina Divecha

Dough domination, with Pitfire’s Michele & Bill Johnson

This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough continues to evolve, the process behind their delicious flavour combinations and what it’s like being partners in life and...

Malak Fouad

Mounaz and Aya Abdel Raouf

Mounaz and Aya Abdel Raouf are better known as the sisters behind the global luxury brand, Okhtein. The sisters have always had a love for fashion and accessories, and day-dreamed about working in the industry from when they were children. In 2014, they turned their fantasy into a reality, launching...

Hashem Montasser

“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received

On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant, Nouri. They discuss the essential role storytelling plays in Ivan’s “crossroads” menu and how he curated his space at Nouri so that sharing takes center stage enabling his guests to...

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