Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani author. Nourish by Spinneys: Dina Macki 0:00 / 0:00 1× They talk about the origins of the book and its gorgeous cover, and some of the learnings from getting...
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,...
My final guest of this season is the one-and-only Youssra, who tells me about her life’s journey from key decisions that led to her breakout success to her ground-breaking acting career that took on societal taboos. With over 80 movies, countless serials and theatre performances, her career has spanned...
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and the all-vegetarian Avatara,...
Mohammed Hefzy is the award-winning film producer behind mega hits such as Clash, Sheikh Jackson, Microphone, Paranormal, and Perfect Strangers, to name but a few of the films that make up his incredible catalogue of work. Hefzy began his career as a screen writer but made the transition to producing...
I’m joined this week by curator Nadine Abdel Ghaffar, founder of Art d’Egypte. From humble beginnings in 2017, their annual event has become a celebration of art, installations and global partnerships. Nadine is also an art curator with a passion for one of Egypt’s most celebrated artists,...
