We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re dealing with the consequences of Covid-19 and its current impact on their business. They also share their insights on how the F&B industry might change as we start to emerge from the crisis and their advice for founders on how to protect their brand equity over the long term.
