We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re dealing with the consequences of Covid-19 and its current impact on their business. They also share their insights on how the F&B industry might change as we start to emerge from the crisis and their advice for founders on how to protect their brand equity over the long term.
Hashem speaks to Ahmad Al Marri, founder of Dubai-based ice cream brand Canvas Gelato.
Hashem and guest host Samantha Wood aka FooDiva catch up with Issam Kazim, CEO of the DTCM, which helped catapult Dubai from the early pandemic days to the other side of lockdown. They also talk about the impact of MENA’s 50 Best Restaurants and The Michelin Guides on the F&B and tourism sectors.
Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.