1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How do you go about dealing with the growing food needs of the world and balancing that out with the continuing amount of waste generated?...
On this episode, we talk to Ayla Bajwa, founder of Ampuz and Board Member at the United National Global Compact UAE. Ayla shares her drive to measure the impact of sustainability which led her to found Ampuz and the current challenges faced in operationalizing the UNGA Sustainable Development Goals (SDGs)...
This week, we talk to Alex Malhouf, Corporate Communications Manager at Procter & Gamble and a fellow podcaster. Alex shares his thoughts on how P&G views sustainability as being a collective responsibility, and how they’re doing more to educate as well as designing products to make it...
This week, we talk to Kamelia Zaal, the first Arab landscape designer to participate at the Chelsea flower show and best known for her landscape design at Al Barari. Kamelia shares numerous sustainability initiatives taken up at Al Barari—the greens, the water and the waste, how she hopes to...
On our inaugural episode, we talk to Stefanie Schachtschabel, founder of Globally Connected Companies: Stefanie pivoted her media company in 2014 to focus on sustainability and has since launched a video platform to serve all sustainable innovations in our region....
