Below the brine is fine, with Tabchilli’s Maher El Tabchy
We’re back with a new season! Co-host Tiffany Eslick visits Tabchilli for a fermentation workshop with founder Maher El Tabchy. Maher shares how he got started with fermentation
Tiffany Eslick
Tiffany Eslick is an award-winning creative & content director with over 15 year’s experience in media, focusing on food and travel.
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Our favourites of the year
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question we’ve asked (almost) all our
Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares
‘shroom with a view, with Below Farm’s Bronte Weir
Co-host Devina Divecha takes a tour of the fungi world this week with Bronte Weir, one of the co-founders of Below Farm. Bronte shares how they got started
Dough domination, with Pitfire’s Michele & Bill Johnson
This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their
‘To strive, to seek, to find’, with Stasha Toncev
This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growing up in Serbia cooking
All you knead: A baking masterclass with Bread Ahead’s Matthew Jones
Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the masterclass, and the
French Connection, with Chef Daniel Boulud
This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training
Sweet notes, with Chef Carmen Rueda Hernandez
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session
Nothing dirty about ice cream, with Ambeth Ocampo
This week, co-host Devina Divecha sits down with food historian Ambeth Ocampo, who has been exploring Filipino art, culture, and food going back to the 19th century. This is
The Alchemist, with Nahla Tabaa
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the
Feeding the soul, with Zahra Abdalla
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of food products. Zahra is a