Slow & steady, with Chef Faisal Naser
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina
Tiffany Eslick
Tiffany Eslick is an award-winning creative & content director with over 15 year’s experience in media, focusing on food and travel.
Page 6 of 6
O Christmas Tree, with Trine Grice
This week, Tiffany Eslick and Devina Devina chat to Christmas tree grower, Trine Grice. Her farm, Bjergeskovgård on the Danish coastline, spans more than 30 hectares where she grows Christmas
Farm Fresh, with Yazen Al Kodmani
This week, co-host Tiffany Eslick speaks to Yazen Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of
Spice Baby, with Emma Bunton
Nourish by Spinneys: Emma Bunton 0:00 / 0:00 1× Tiffany Eslick is joined by guest host Sagina Yasmin to talk about her interview with Spice Girl, TV & radio
Featured
Teible manners, with Chef Carlos Frunze
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and
Crux of the Mattar
In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hatem Mattar. His passion for BBQ is infectious, and it results
Introducing: Nourish by Spinneys
Welcome to Nourish by Spinneys, the podcast which promises to inspire you to eat well and live well. We’d love to welcome you to a space where we hope
Featured