Our favourites of the year
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the first season of Nourish by Spinneys. They also answer the question we’ve asked (almost) all our
Tiffany Eslick
Tiffany Eslick is an award-winning creative & content director with over 15 year’s experience in media, focusing on food and travel.
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Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about
‘shroom with a view, with Below Farm’s Bronte Weir
Co-host Devina Divecha takes a tour of the fungi world this week with Bronte Weir, one of the co-founders of Below Farm. Bronte shares how they got started with mushroom
Dough domination, with Pitfire’s Michele & Bill Johnson
This week, co-host Tiffany Eslick sits down with Dubai’s OG pizza pioneers, Michele and Bill Johnson, who run the award-winning pizzeria, Pitfire. They tell us how their signature dough
‘To strive, to seek, to find’, with Stasha Toncev
This week, co-host Tiffany Eslick sits down at urban Balkan bistro, 21 Grams, with its founder, Stasha Toncev. Stasha shares how she went from growing up in Serbia cooking lavish
All you knead: A baking masterclass with Bread Ahead’s Matthew Jones
Our hosts are on-location to attend a baking masterclass with Matthew Jones, the founder of Bread Ahead. He shares a number of baking tips during the masterclass, and the origin
French Connection, with Chef Daniel Boulud
This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the
Sweet notes, with Chef Carmen Rueda Hernandez
This week, co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as
Nothing dirty about ice cream, with Ambeth Ocampo
This week, co-host Devina Divecha sits down with food historian Ambeth Ocampo, who has been exploring Filipino art, culture, and food going back to the 19th century. This is one
The Alchemist, with Nahla Tabaa
This week, co-host Devina Divecha sits down with Nahla Tabaa, an artist, a researcher in the food space and an alchemist. Nahla explains what alchemy really means in the context
Feeding the soul, with Zahra Abdalla
This week, co-host Tiffany Eslick sits down with Zahra Abdalla, wife, mom, recipe developer and author. She also recently started her own line of food products. Zahra is a Spinneys
Slow & steady, with Chef Faisal Naser
We’re kicking off the year with Chef Faisal Naser. His restaurant, Lento, opened in Abu Dhabi in 2020 and then in Dubai in 2022, which is where co-host Devina