#110: Downsizing Part I
I share my tips on how to start downsizing your current space and prepare for your move whether here or internationally.
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The Lives of Our Fathers
Season 1 Episode 9
#109: The shoe clearout
DeCluttr Me: The shoe clearout 0:00 / 0:00 1× It can be hard for many people to part with their fabulous shoes. The problem is, shoes take up a
#108: Sorting out the laundry room
DeCluttr Me: The laundry room 0:00 / 0:00 1× Many clients have a separate laundry room, especially when living in villas. There is a quite a bit of space
Behind-the-Show with Heetal Bhatia
Heetal Bhatia is the co-host of The Two Vegans.
The Joe Rogan & Spotify exclusive deal and what that could mean for the podcast industry
The podcast news sphere was abuzz last week with Spotify announcing that The Joe Rogan Experience (JRE)—among the most popular podcasts worldwide (and right up there on YouTube too)
#107: The packing declutter
DeCluttr Me: The packing declutter 0:00 / 0:00 1× Due to the lockdown there has been a massive increase in online shopping globally. The result of this, is we
#106: Quickfire tips to organize your paperwork
DeCluttr Me: Paperwork 0:00 / 0:00 1× Whilst staying at home currently, you may have noticed the huge amount of paperwork that you and your household have accumulated over
#105: Organizing your pet supplies
DeCluttr Me: Organizing pet supplies 0:00 / 0:00 1× Owning a pet is an amazing part of my life and for many others, but like kids they come with
Hashem Montasser and Hany Bassiouny on adapting The Lighthouse’s strategy for the post-Covid-19 era
We’re going behind the scenes this week with the Lighthouse’s Hashem Montasser & Hany Bassiouny who speak with producer Chirag Desai about how they’re dealing with the
#104: The 7 types of clutter
DeCluttr Me: The 7 types of clutter 0:00 / 0:00 1× I often define clutter as things that you do not use, do not have a defined place or
#103: Organizing your baking items
DeCluttr Me: Organizing baking items 0:00 / 0:00 1× Due to the lockdowns globally, we are seeing more and more budding bakers arising in the kitchen (myself included). With