“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij
Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with
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Mohamed Al Fayed
Mohamed Al Fayed is the co-founder & CEO of Grubtech, he's a digital advisor as well as a mentor, and he calls himself a tech disruptor. What I
‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary
Becky Anderson
Becky Anderson is the Managing Editor at CNN Abu Dhabi, and one of the channel’s most visible international anchors. From being the first team to broadcast from Riyadh after
How purpose unlocks the health of people, vulnerable communities, and the planet, with Telfast’s Sylvain Bonnet
Tatiana sits down with Sylvain Bonnet, Vice President & Global General Manager for Telfast, a brand under global healthcare company, Sanofi. Sanofi and Telfast have been instrumental towards Goumbook’s
Bonus: Ramsey Tesdell & Chirag Desai on the MENA podcast landscape
Ramsey Tesdell shares his thoughts on some of the challenges and opportunities for the podcast landscape in the region. Subscribe to get this bonus episode early! You can also listen
Sowt: Ramsey Tesdell
How do you go from social network to podcast powerhouse? Pull up a chair and join the conversation with Ramsey Tesdell, co-founder and CEO of Sowt.
Dr. Mounir Neamatalla
Dr. Mounir Neamatalla is the founder of Environment Quality International, EQI, which he founded in 1981. EQI started out as the first environment-focused advisory in Egypt and went on to
“When I see a few characters in a painting, I create my own stories.” Elie Khouri on his multiple career pivots, the joy of collecting art & having fun on ‘Shark Tank’
Hashem catches up with the renowned art collector and CEO of Vivium Holding, his newly established family office. Elie, a self-made man who grew up during Beirut's civil
The legend of the naga, with Chef Aphisith Phongsavanh
Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper
Malak El Baba
I’m joined this week by Malak El Baba, Egypt Country Manager for Visa, and a leader and role model for so many in her industry. We had a wonderful
How many tipsy cakes have you eaten? With Dinner by Heston Blumenthal’s Chef Tom Allen (the scientist)
We’re continuing our two part miniseries, The Artist and The Scientist. This week, co-host Tiffany Eslick speaks to Chef Tom Allen, head chef at the one-Michelin-star Dinner by Heston