Achieving Zero Hour
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Georgios Vantsiotis, Demand Forecasting Director, and Omar Al Ameri, Head of Power Operation Control,
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“If somebody calls hummus a dip again, I'm going to scream!” Fadi Kattan on why food is so central to his celebrating his Palestinian heritage and on the magical powers of oral history.
Hashem catches up with Chef, hotelier, and author Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It
Wrapping up Season 7
I’m joined by the show’s producer, Chirag Desai, to look back at some of the season’s highlights & themes from our latest line-up of incredible guests. What
“I have a love-hate relationship with food”, with Chef Hadrien Villedieu
Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and
Panel discussion: Nature & Science based solutions- scaling Regenerative Agriculture to tackle the MENAT agricultural, food security & climate change challenges
The first MENAT Regenerative Agriculture Venture Program Ceremony took place on the 22nd of May, the International Day of Biological Diversity, where we celebrated the researches and entrepreneurs who hold
“Sustainability is a journey”, with Boca’s Omar Shihab
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable
Ghada Amer
As a multidisciplinary artist, Ghada is as comfortable working with a needle and thread as she is with a paintbrush, or forging steel for sculptures or working on one-of-a-kind garden
“I’m an art pragmatist. You need a balance.” Hashem Montasser talks to Caroline Louca about growing up around art, themes in his current collection, and how The Lighthouse fits in with his mission to support Arab artists.
This week, we’re flipping the script. Art consultant Caroline Louca gets behind the host’s mic to chat with Hashem the art collector! As a long-time friend of Hashem’
“Thai food is not just Tom Yam”, with Chef Pichaya 'Pam' Soontornyanakij
Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with
Mohamed Al Fayed
Mohamed Al Fayed is the co-founder & CEO of Grubtech, he's a digital advisor as well as a mentor, and he calls himself a tech disruptor. What I
‘You can’t be half-in, half-out’, with Chef James Knight-Paccheco
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary
Becky Anderson
Becky Anderson is the Managing Editor at CNN Abu Dhabi, and one of the channel’s most visible international anchors. From being the first team to broadcast from Riyadh after