
Achieving Zero Hour
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Georgios Vantsiotis, Demand Forecasting Director, and Omar Al Ameri, Head of Power Operation Control,
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Georgios Vantsiotis, Demand Forecasting Director, and Omar Al Ameri, Head of Power Operation Control,
Hashem catches up with Chef, hotelier, and author Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It
I’m joined by the show’s producer, Chirag Desai, to look back at some of the season’s highlights & themes from our latest line-up of incredible guests. What
Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and
The first MENAT Regenerative Agriculture Venture Program Ceremony took place on the 22nd of May, the International Day of Biological Diversity, where we celebrated the researches and entrepreneurs who hold
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable
As a multidisciplinary artist, Ghada is as comfortable working with a needle and thread as she is with a paintbrush, or forging steel for sculptures or working on one-of-a-kind garden
This week, we’re flipping the script. Art consultant Caroline Louca gets behind the host’s mic to chat with Hashem the art collector! As a long-time friend of Hashem’
Co-host Tiffany Eslick sits down with Asia’s Best Female Chef, Pichaya Soontornyanakij or Chef Pam, who heads Potong. Chef Pam was in Dubai as part of a collaboration with
Mohamed Al Fayed is the co-founder & CEO of Grubtech, he's a digital advisor as well as a mentor, and he calls himself a tech disruptor. What I
Co-host Devina Divecha sits down with Chef James Knight-Paccheco, aka Chef JKP. Chef JKP has worked for industry stalwarts like Raymond Blanc and Gordon Ramsey; he’s now a culinary
Becky Anderson is the Managing Editor at CNN Abu Dhabi, and one of the channel’s most visible international anchors. From being the first team to broadcast from Riyadh after