Welcome to Our Land, Our Future, a special mini-series of Forward Talks by Goumbook focused on land restoration and combating desertification. 🧡This special series is brought to you in partnership
Hashem is back this month with the ever-inspiring Rami Al Ali. Together, they explore the evolution of Arab couture, from breaking stereotypes to redefining luxury on a global stage. Listen
Co-host Tiffany Eslick sits down Chef Will Goldfarb at the gorgeous Anantara The Palm Dubai Resort ahead of his pop-up at the Lotus lounge in Dubai a few weeks ago.
Co-host Tiffany Eslick is on-site with Chef Wadad Zarzour and her son, Chef Ghadi Moussawi, at their newly opened space, Doughbai. Chef Wadad, also known as Chef Woods, has been
I’m delighted to welcome Omar Elsahy to the show this week. Omar is General Manager for Amazon in Egypt, overseeing 2,500 employees in the country as well as
Hashem and the ever-stylish Samir Aghera delve into the dynamic world of luxury retail, discussing Hashem’s aesthetic vision for The Lighthouse and Samir’s keen eye for detail at
Co-host Devina Divecha sits down with Shaw Lash, chef and co-owner behind Dubai’s Mexican favourites, Lila Taqueria and Lila Molino. Nourish by Spinneys: Shaw Lash 0:00 / 0:00
Sarah Beydoun is the Founder and Creative Director of Sarah’s Bag, a social enterprise that produces bespoke luxury accessories and clothing. She tells me how her company was born
On a special bonus episode, James and I talk about the state of the podcast industry, his thoughts on its future, and audio versus video. Tales of the Trade: James
Pull up a chair and join my conversation with James Cridland, founder & editor of Podnews.net Tales of the Trade: James Cridland, Editor of Podnews.net 0:00 / 0:
Louis Barthélemy is a multidisciplinary artist and designer based between Marrakech and Paris. He went on to work for Dior after studying fashion design at Central Saint Martins, before pivoting
Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the
