
Athletes’ responsibility towards the environment, with Nelly Attar
Nelly Attar is the first Arab woman to summit K2, and has scaled 14 peaks across the world, including Mount Everest. She started out as a mental health professional, and
Nelly Attar is the first Arab woman to summit K2, and has scaled 14 peaks across the world, including Mount Everest. She started out as a mental health professional, and
Neveen is the chairperson of Delta Shield, and the first woman to sit on the board of both the Egyptian Stock Exchange and the Egyptian Financial Supervisory Authority.
This week, Tiffany Eslick and Devina Devina chat to Christmas tree grower, Trine Grice. Her farm, Bjergeskovgård on the Danish coastline, spans more than 30 hectares where she grows Christmas
Dr. Saeed Alhassan joins us on the show to talk about Manhat, his deep-tech startup focusing on natural water distillation without the use of electricity, and their evolution to floating
The Lighthouse Conversations: Brendan McGetrick 0:00 / 0:00 1× 🧡This episode is brought to you by: MonViso, use code LIGHTHOUSE10 for a discount on your next purchase. Our guest
This week, co-host Tiffany Eslick speaks to Yazen Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of
Yazen Kodmani joins us on the show to talk about what organic farming really means, how Emirates Bio Farm is leading the organic & sustainable farming movement in the UAE,
Tarek Nour is credited with revolutionizing the advertising world in Egypt and is the founder of Tarek Nour Communications.
Nourish by Spinneys: Emma Bunton 0:00 / 0:00 1× Tiffany Eslick is joined by guest host Sagina Yasmin to talk about her interview with Spice Girl, TV & radio
Bokja founders Huda Baroudi & Maria Hibri share hilarious anecdotes of their journey and how they’ve built an iconic brand over 25 years.
Carol is an art consultant and ex-Managing Director of Christie’s Middle East.
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and