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“There is nothing wrong with romanticizing Cairo.” Mai Eldib on her book ‘Cairo Eternal’ and what makes Cairo magical
Cairo, mon amour! This week Hashem catches up with Sotheby’s veteran Mai Eldib, whose recent book release ‘Cairo Eternal’ was instantly sought after even by the iconic Fifi Abdou. Hashem and Mai bond over their experiences in Cairo—from overbearing doormen to the perpetual noise factor. Leaving giddiness aside,...
Sustainability in the middle of nowhere, with Six Senses Zighy Bay’s Sébastien Pinson
Hosts Tiffany Eslick and Devina Divecha sit down this week with Sébastien Pinson, Executive Chef at one of the top rated resorts in the world, Six Senses Zighy Bay. Chef Sébastien shares how the guest experience has evolved over the years, their approach to sustainability and how they produce all...
Chef Hussein Hadid
I’m joined on the show this week by the talented Lebanese/Iraqi chef, Hussein Hadid. If you’ve been lucky enough to attend his unique kitchen table experience in Beirut, you'll know that Chef Hussein conjures up magic not just for your taste buds, but also by...
Show Don’t Tell, Feel Don’t Listen, with Lynn Al Khatib
Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Lynn Al Khatib, Head of Communication at Chalhoub Group, the largest luxury retailer and distributor in the Middle East and North Africa....
Sheikh Dr. Majid Al Qassimi on the nexus between soil health and food security
Welcome to the first episode of our new series, Climate Leaders – Rising up to COP28. We’ll share inspiring stories of sustainability leaders and climate champions, driving impact from our region to the world. Forward Talks: Sheikh Dr. Majid Al Qassimi 0:00 / 0:00 1× 🧡 This episode is brought...
Reaching for the Stars, with Michelin’s Elisabeth Boucher-Anselin
Co-host Devina Divecha caught up with Michelin Experiences’ Director of Communications, Elisabeth Boucher-Anselin, right after the announcement of the second edition of the Dubai Michelin Guide. Elisabeth shares more about the philosophy and process behind the Guide, and her advice to restaurants. Nourish by Spinneys: Michelin's Elisabeth Boucher-Anselin...
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