Snap, Crackle, Pop! with Chef Troy Payne
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a
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Jamila El Mir on accelerating net zero transition in the built environment
We’re joined today by Jamila El Mir, senior advisor to the UN Climate Change High-Level Champion for COP28, Her Excellency Razan Al Mubarak. Forward Talks: Jamila El Mir 0:
Youssra
My final guest of this season is the one-and-only Youssra, who tells me about her life’s journey from key decisions that led to her breakout success to her ground-breaking
Florence Bulte on building a strong sustainability culture in luxury retail
We’re joined today by Florence Bulte, Chief Sustainability Officer at Chalhoub Group. Chalhoub Group has been a creator of luxury experiences across the Middle East for over six decades,
Sabkhas: The UAE’s Carbon Sinks
Our latest episode looks at sabkhas – seemingly uninhabitable salt flats that might help us fight climate change. These salty ecosystems can sequester four times more carbon (per square meter) than
“I try to remember often that this is the greatest experience of my life” Tom Arnel on the thrill of building purposeful spaces and managing stress in a high-level role
Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest
The Green Sheikh on fostering the youth as future climate champions
H.H Sheikh Abdul Aziz Al Nuaimi, popularly known as The Green Sheikh, joins us on the episode. Sheikh Abdul Aziz serves as environmental advisor to the Ajman Government and
Ramy Adeeb
I’m joined this week by Ramy Adeeb, founder and Managing Partner of 1984 Ventures, a firm that specialises in providing seed funding to start-ups. What I Did Next: Ramy
Passion plated, with Tresind’s Chef Himanshu Saini
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian
Amina Naguib
I’m joined this week by Amina Naguib, fitness entrepreneur and founder of B-URN. Amina always wanted to explore the human body and health—she studied sports science in Washington
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about
Andrea Prazakova on the intersection of fintech and climate action
We’re joined on the episode by Andrea Prazakova, Senior Vice President at Mastercard Foundry and ESG for EEMEA. She’s also the co-founder of Space Uncensored, a podcast that