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“I try to remember often that this is the greatest experience of my life” Tom Arnel on the thrill of building purposeful spaces and managing stress in a high-level role
Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest & Co, Byron Bather’s Club, HawkerBoi, and The Guild at DIFC. The Lighthouse Conversations: Tom Arnel 0:00 / 0:...
The Green Sheikh on fostering the youth as future climate champions
H.H Sheikh Abdul Aziz Al Nuaimi, popularly known as The Green Sheikh, joins us on the episode. Sheikh Abdul Aziz serves as environmental advisor to the Ajman Government and is also the founder of the Al Ihsan Charity, which he started in 1998 and The Green Sheikh Academy in...
Ramy Adeeb
I’m joined this week by Ramy Adeeb, founder and Managing Partner of 1984 Ventures, a firm that specialises in providing seed funding to start-ups. What I Did Next: Ramy Adeeb 0:00 / 0:00 1× Ramy’s is a quintessential What I Did Next story, he moved to Canada...
Passion plated, with Tresind’s Chef Himanshu Saini
This week, Tiffany sits down with Chef Himanshu Saini, the chef behind the award-winning Tresind Studio in Dubai. Tresind originally opened in 2014 with a take on a progressive Indian fine-dining experience. Since then, they’ve opened more restaurants and brands—for example, Carnival by Tresind and the all-vegetarian Avatara,...
Amina Naguib
I’m joined this week by Amina Naguib, fitness entrepreneur and founder of B-URN. Amina always wanted to explore the human body and health—she studied sports science in Washington and then physiotherapy in Amsterdam before returning to Egypt. With B-URN, she has created a community of people looking to...
Beyond sustainability to traceability, with Naim Maadad and Bojan Cirjanic
As we gear up to COP28 here in Dubai, co-host Devina Divecha talks to Naim Maadad, founder of Gates Hospitality, and Bojan Cirjanic, executive chef at Folly. They talk about the F&B industry views sustainability across the different verticals—food waste, packaging, talent and education and the supply...
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