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Say Cheese, with François Robin
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,...
Accelerating the UAE’s energy transition
The Current by EWEC: Accelerating the UAE's energy transition 0:00 / 0:00 1× Host Abdulrahman Omar Bafaraj, Sr. Project Manager at EWEC, speaks to René Matthies, Chief Financial Officer and Executive Director of Corporate Operations, and Andy Biffen, Asset Development Executive Director, on EWEC’s strategies and...
Wrapping up Season 6
As we come to the end of our season, I’m joined by the show’s producer, Chirag Desai, to look back at some of the highlights from our episodes, and a few common threads among our guests. What I Did Next: Wrapping up Season 6 0:00 / 0:00...
Obaid Ali Alshamshi & Shaemma Rasheed Mebwana on youth empowerment to advance inclusive and ambitious climate action
We’re joined for this youth-focused episode by Obaid Ali Alshamshi, a distinguished Emirati biologist, currently leading the Marine Biodiversity Section and the Youth Council at the UAE Ministry of Climate Change and Environment, and his colleague, Shaema Rasheed Mebwana, a Climate Change Analyst with the Ministry. Forward Talks: Obaid...
“Not everybody is going to like me. I’ve accepted that.” Mariana Wehbe on her remarkable journey from a corporate job at DHL to becoming a PR powerhouse and founding WE Design Beirut
Hashem catches up with Mariana Wehbe, the creative force behind MWPR. Renowned for crafting extraordinary events and transformative projects, Mariana shares her journey from surviving the Beirut blast in 2020 to embracing Abu Dhabi as her newfound haven. Stumbling into PR 'by accident', and ending up becoming the...
Snap, Crackle, Pop! with Chef Troy Payne
The season to be outside and cook with fire is finally here. This week, co-hosts Tiffany Eslick and Devina Divecha drive out to the desert behind Town Square for a barbecue session with Chef Troy Payne. Chef Troy cooks a tomahawk steak, makes fish and chips barbecue-style, sears some broccoli...
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