“Vine leaves are very underrated,” with Dara Dining’s Chef Sara Aqel

Co-host Devina Divecha sits down with Chef Sara Aqel, who recently won Best Chef in the One Knife Category for her latest venture, Dara Dining.

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Chef Sara has worked at the Burj Al Arab and at Torno Subito with Chef Massimo Bottura. She then went on to become chef de cuisine at Fi’lia which received a Michelin Bib Gourmand and a place in Gault & Millau within just a year of its opening.

She talks about her journey leading to Dara Dining, and shares a lot of actionable advice for anyone building a career in F&B.