Tomatoes, Gourds, and Jackfruits, oh my! With Chef Rahul Rana

Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. 

Avatara is part of Passion F&B, which also owns the award-winning Tresind and Tresind Studio, headed by Chef Himanshu Saini, who was on the show last year. 

We also have more on a bonus episode with Chef Rahul, where he shares the story behind the ‘rabbit and two fig leaves’ plating for one of his favourite dishes on the chakra menu.