“At the end of the day, it seems like there's a critic archetype for food movies, like with 'Ratatouille' or anything. You know, if you were doing a puppet show about chefs, one puppet would be the chef, one would be the critic.”
–  Jon Favreau

A warm welcome to new members who've joined our community this month. Plus, a shoutout to Samia for their lovely review on the What I Did Next's episode with Nada Debs. If you know someone who'd enjoy receiving this, forward this newsletter along for them to sign up!

It's International Chef's Day on October 20 and this week, we're digging into takeaways from three chefs: Michelin Star Chef Daniel Boulud, Tom Arnel, and Reif Othman. To all the chefs out there who put in their hard work and sweat to get their recipes just right for us—thank you!

Michelin Star Chef Daniel Boulud on wearing multiple hats to turbocharge a successful multi-decade career

Chef Daniel Boulud. Image: Farah Al-Sharief

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