Devina Divecha is the digital editor for Spinneys.com. She’s has over a decade of media & marketing experience, with by-lines in Skift, MEED, Hotelier ME, Caterer ME, Spinneys, VisitDubai & more.
This week, Tiffany Eslick and Devina Devina chat to Christmas tree grower, Trine Grice. Her farm, Bjergeskovgård on the Danish coastline, spans more than 30 hectares where she grows Christmas trees which you can find in Spinneys. Trine tells us how she got started, and what it takes to grow...
This week, co-host Tiffany Eslick speaks to Yazen Kodmani, Head of Operations at Emirates Bio Farm, a certified-organic farm in the UAE. Yazen is passionate about the long-standing practices of natural farming, agro-tourism and expanding his research on organic farming in the desert. Nourish by Spinneys: Yazen Kodmani 0:00...
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and to ensure zero wastage in his kitchen. Nourish by Spinneys: Carlos Frunze 0:00 / 0:00 1× Carlos Frunze Guest...
In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hatem Mattar. His passion for BBQ is infectious, and it results in a raw and honest chat about how BBQ can save the world. Nourish by Spinneys: Hattem Mattar 0:00...
Welcome to Nourish by Spinneys, the podcast which promises to inspire you to eat well and live well. We’d love to welcome you to a space where we hope to nourish your heart and soul. Trailer: Nourish by Spinneys 0:00 / 0:00 1× We’re launching our first...
