Teible manners, with Chef Carlos Frunze
In the second episode of Nourish by Spinneys, co-host Devina Divecha speaks to executive chef of Teible, Carlos Frunze. This chef loves fermentation for its ability to transform flavours and
Food & Beverage
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Crux of the Mattar
In the first episode of Nourish by Spinneys, co-host Devina Divecha speaks to the Arab world’s first pitmaster, Hatem Mattar. His passion for BBQ is infectious, and it results
“Success is not only measured by financial results but also by cultural relevance.” Ahmad Al Marri on why community support was crucial to Canvas Gelato’s success
Hashem speaks to Ahmad Al Marri, founder of Dubai-based ice cream brand Canvas Gelato.
“Everyone has written off Dubai at one point.” Dubai Tourism CEO Issam Kazim on how Dubai bounced back post-pandemic
Hashem and guest host Samantha Wood aka FooDiva catch up with Issam Kazim, CEO of the DTCM, which helped catapult Dubai from the early pandemic days to the other side of lockdown. They also talk about the impact of MENA’s 50 Best Restaurants and The Michelin Guides on the F&B and tourism sectors.
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“Energy and lots of seasoning…that’s nafas.” Chef Mohamad Orfali and his sensational culinary pivot from TV chef to award winning restaurateur
Hashem catches up with Mohamad Orfali, TV celebrity chef extraordinaire, restaurateur and co-founder of the award winning Orfali Bros restaurant in Dubai.
Entrepreneur, Nutritionist and Mother: Fayrouz Eid
On today's episode, I'm joined by my dear friend Fayrouz Eid. A talented entrepreneur, nutritionist, and mother of two adorable kids. Her passion for entrepreneurship made
Youssef El Deeb
Youssef is a film-maker, photographer, writer, ad-man, broadcaster, foodie and even a sailor. A son of Alexandria, Youssef’s life has seen him move from Egypt to Canada, to Kuwait, and finally to Dubai, where he currently resides.
“I can figure out your personality by walking around your space.” Anoud Alzaben on the process of creating and immortalizing ephemeral tablescapes
Hashem and Anoud Alzaben discuss her process; the rural and bedouin roots that continue to influence her work; and their shared appreciation for journaling– whether classically with ink and paper or visually via Instagram Stories.
“I’m half woman, half to-do list!” Stasha Toncev on her improbable journey from Belgrade to Dubai and what it took to launch Balkan bistro 21 Grams
This week we sit with Stasha Toncev, founder of Dubai’s award-winning Balkan bistro, 21 Grams. Hailed in the media, Stasha’s restaurant was praised as “charming” and “brain melting” by The Financial Times supplement, How To Spend It, and Bill Addison, the Los Angeles Times’ celebrated food critic.
“The Michelin Guides are consistent; one star in Dubai equals one star in Paris” Michelin Guides’ Gwendal Poullennec debunks urban legends surrounding the iconic restaurant guide
Hashem and his co-host Samantha Wood aka FooDiva sit down with Gwendal Poullennec, the Michelin Guides’ International Director.
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MENA’s 50 Best Restaurants with Claudia de Brito and Samantha Wood aka FooDiva “The fact that we have this list is a vote of confidence for the MENA region.”
To mark the occasion of the Middle East's recent inclusion in The World’s 50 Best Restaurants awards, we catch up with award-winning food critic Samantha Wood aka FooDiva, and Claudia de Brito, the awards’ Gulf Academy Chair.
The alliance to end hunger, with Paul Newnham
Tatiana is joined on this episode by Paul Newnham, Chair of the Public Engagement Task Force for the UN Food Systems Summit and Vice Chair of the Food System Champion