This week, we chat with Elena Kinane, founder of Greenheart Farms on the importance of ‘clean food’ and how to grow it. She also shares their expansion plans into other sustainable initiatives around their makeup and cleaning products. There's also a short bonus episode from our chat with...
1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How do you go about dealing with the growing food needs of the world and balancing that out with the continuing amount of waste generated?...
Welcome to the first season of CSR of One, a podcast & social initiative. On today’s episode, we chat with Reif Othman, an award-winning chef who has been working diligantly on a project far away from his current abode in Dubai, in Zanzibar. Listen to how Reif got started...
How do you go about carving a brand new facet for yourself in a tourism industry saturated by desert safaris? Pull up a chair and join the conversation with Arva & Farida Ahmed of Frying Pan Adventures. Credits Original music composed by Reiner Erlings. Our thanks to HardTalk for their...
How do you from realizing your business isn’t working to actually learning from its failure? Pull up a chair and join the conversation with Mohamed & Peyman Al Awadhi, founders of WildPeeta. Credits Special thanks to Ian Ohan, Paul Castle & Shelina Jokhiya. This episode was hosted by Chirag...
How do you go about maintaining consistent quality and impeccable credibility as a brand owner in an age of surface social media where trendy trumps timeless? Do pull up a chair and join our conversation with Sally Prosser, founder of My Custard Pie. There's also a bonus episode...
