Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. Nourish by Spinneys: Björn Frantzén &...
In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. Nourish by Spinneys: Claire Kanj, Neeti Tandon & Tom Harvey 0:00 / 0:00 1× She chats to two winners from the 2023 edition, Neeti Tandon Kashyap, founder of Curate Home, and Claire...
A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. Nourish by Spinneys: Eva Halasa Rihani, Lilian & Emilie Rihani 0:00 / 0:...
If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Nourish by Spinneys: Katelyn Allegra 0:00 / 0:00 1×...
Co-host Devina Divecha catches up with chef Akmal Anuar, who became well known for his work with 3 Fils, and is now behind the menu of one-Michelin-star Woodfire and the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and...
Hosts Tiffany Eslick and Devina Divecha reminisce about their favourite moments from the second season of Nourish by Spinneys. They also chat about recurring themes, their favourite bloopers and catch-up on the third edition of the Dubai Michelin Guide. Nourish by Spinneys: Our highlights from Season Two! 0:00 / 0:...
