A feed of our episodes, listed chronologically across all shows.
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and storytelling involved in the restaurant’s latest chakra menu, and the impact of receiving their first Michelin star last year. Nourish by Spinneys: Chef Rahul Rana 0:00 / 0:00...
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze Signal Awards in 2023, in the Branded Shows—Arts, Culture & Lifestyle, and the general Lifestyle categories! Nourish by Spinneys: Signal Awards 2023 0:00 / 0:00 1× This...
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into well-sourced, beautifully-crafted, and locally-made chocolate nearly 8 years ago. Nourish by Spinneys: Kathy Johnston 0:00 / 0:00 1× Mirzam makes all of its chocolate in-house at its factory in...
Our latest Think Tank took place on day 13 of COP28 at the Slovenia Pavilion under the Take a Breath campaign, in partnership with Telfast and Sanofi. The goal of this campaign is to raise awareness and drive action on indoor air quality, aligning with the UAE Air Quality Agenda...
I hope you enjoyed our season wrap-up last week. Today’s episode is a deep-dive with our partners, EFG Holding. As a long-time sponsor of the show, EFG Holding have been avant-garde and frontier-breaking, keeping with their own ethos of being a trailblazing financial institution with a Universal Bank in...
Co-host Tiffany Eslick sits down with one of our cheesemonger friends, François Robin, while on a trip to Lyon. Nourish by Spinneys: François Robin 0:00 / 0:00 1× François holds the prestigious title of Meilleur Ouvrier de France, which he earned in 2011, and has tasted more than 1,...
