A feed of our episodes, listed chronologically across all shows.
In this episode of The Current, host Abdulrahman Bafaraj, Senior Project Manager at EWEC, speaks with Georgios Vantsiotis, Demand Forecasting Director, and Omar Al Ameri, Head of Power Operation Control, about EWEC’s journey to achieving ‘zero-hour’, when EWEC will be able to operate the grid without gas-fired generation, as...
Hashem catches up with Chef, hotelier, and author Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It is a beautiful homage to Palestine’s food culture conveyed via Fadi’s memories. Snippets of oral history are prominently...
I’m joined by the show’s producer, Chirag Desai, to look back at some of the season’s highlights & themes from our latest line-up of incredible guests. What I Did Next: Wrapping up Season 7 0:00 / 0:00 1× 🧡This episode is brought to you by: EFG...
Co-host Devina Divecha speaks to Chef Hadrien Villedieu, who heads Chez Wam at St. Regis Dubai The Palm. Chef Hadrian used to be known as the Junk Food Man, and Chez Wam carries some inspiration from that time, with Fried Camembert and a Cheeseburger on the menu. He talks about...
The first MENAT Regenerative Agriculture Venture Program Ceremony took place on the 22nd of May, the International Day of Biological Diversity, where we celebrated the researches and entrepreneurs who hold the keys to solving some of the world’s fundamental agricultural problems. Forward Talks: Regnerative Agriculture Venture Program Winners 0:...
Co-host Tiffany Eslick sits down with Omar Shihab, Chief Sustainability Officer at Boca. In addition to numerous sustainability initiatives from how they source their ingredients to running on 100% renewable energy, Boca is now investing in a halophyte farm in the UAE, in partnership with Emirates Nature WWF and the...
