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Hashem Montasser

“If somebody calls hummus a dip again, I'm going to scream!” Fadi Kattan on why food is so central to his celebrating his Palestinian heritage and on the magical powers of oral history.

Hashem catches up with Chef, hotelier, and author Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It is a beautiful homage to Palestine’s food culture conveyed via Fadi’s memories. Snippets of oral history are prominently...

Devina Divecha
Tiffany Eslick

The legend of the naga, with Chef Aphisith Phongsavanh

Co-host Devina Divecha sits down with Chef Aphisith Phongsavanh, aka Chef AJ, the man behind The Legendary Naga, a culinary union between Laos, Persia, GCC and the Levant. The supper club and soon-to-be dining experience, is a reflection of his own rich story. Chef AJ is also a music producer,...

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