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Page 26 of 73
Art is an investment: Nadine Abdel Ghaffar
Clarissa Ward
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“I’m half woman, half to-do list!” Stasha Toncev on her improbable journey from Belgrade to Dubai and what it took to launch Balkan bistro 21 Grams
It’s Never Too Late: Mazen Yassen
Sultan Sooud Al-Qassemi
Did you know Michelin inspectors eat 300 meals a year? Plus, Hend Sabri breaks down the taboos
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“The Michelin Guides are consistent; one star in Dubai equals one star in Paris” Michelin Guides’ Gwendal Poullennec debunks urban legends surrounding the iconic restaurant guide
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Innovation, Investments, Blockchain, Family: Naguib Sawiris
Hend Sabri
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Everything you’ve wanted to know about the MENA 50Best list! Plus, soprano Fatma Said on carving out her unique career path, and burning out
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