“When you do something right, everyone comes to you.” Ayman Baky on grit, perseverance in the F&B industry, and reshaping Egypt’s restaurant culture Feb 13, 2023
Mohamed Orfali on going from TV chef to award-winning restauranteur; plus Abu Dhabi Sustainability Week kicks off the Year of Sustainability Feb 7, 2023
Abu Dhabi Sustainability Week 2023, featuring thought-leaders including Firas Wahbeh, Haifa Al Kaylani and Dr. Nabil Alyousuf Feb 3, 2023
Advancing sustainability of food systems by reducing their water footprint, with Dr. Mark Tester Jan 27, 2023
