Sustainability vs CSR, with Monaem Ben Lellahom
Our talk with Founder Partner & Group CEO of Sustainable Square, Monaem Ben Lellahom about how they got started, and how he views the regional landscape of sustainability compared to
Sustainability
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Boomerang Bags, with Lisa Petersson & Masha Ruig
Welcome to Season 2! Boomerang Bags comprises a group of volunteers recycling waste fabric--clothes, sheets, curtains--into reusable cloth bags to help combat waste and the use of single-use plastic bags.
Crossover episode, with Tatiana Antonelli
A special crossover episode with a sister podcast from the Amaeya Media Network, Forward Talks by Goumbook. Host of the show Tatiana Antonelli joins us to talk about why they
The other side of landfills, with Anita Nouri
This week, we’re joined by Anita Nouri, co-founder of Green Energy Solutions, discussing waste management and landfills, gas-to-energy benefits, transitioning to renewable energy and other sources of sustainable energy
Marine innovations, with Dana Liparts
On this episode, we’re joined by Dana Liparts, co-founder of EcoCoast, a marine protection company about the work they’re doing to protect our coastlines & tackling plastic waste
Sustainable fine dining, with Luca Gagliardi
This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and
Building solar capacity, with Jeremy Crane
This week, we talk to Jeremy Crane, founder of Yellow Door Energy, about solar energy in the region, their operating model and how they are growing towards their 300 megawatts
Oceans first, with Paul Holthus
Oceans flow over nearly three-quarters of Earth, carry 97% of its water, and produce 70% of our oxygen. For every 10 breaths we take, seven of them come from the
Organic farming in the UAE, with Elena Kinane
This week, we chat with Elena Kinane, founder of Greenheart Farms on the importance of ‘clean food’ and how to grow it. She also shares their expansion plans into other
Saving the Planet & Making a Profit, with Karl Feilder
We live in an era where social responsibility and profit are no longer disconnected. More and more companies are adopting sustainability as a way of doing good while making a
Rethinking food waste as a resource, with Ryan Ingram
1.3 billion tonnes of food is wasted every single year. For every person who is malnourished, there are two who are overweight or obese. How do you go about
Data for Good, with Ayla Bajwa
On this episode, we talk to Ayla Bajwa, founder of Ampuz and Board Member at the United National Global Compact UAE. Ayla shares her drive to measure the impact of