This week, co-host Devina Divecha is joined by Chef Daniel Boulud at Sofitel Dubai The Obelisk to talk about what makes French cuisine timeless, and why he loves training the next generation of chefs. Chef Boulud’s company, The Dinex Group, currently operates fifteen restaurants across New York, Miami, Toronto,...
One Action: Zaid Souqi 0:00 / 0:00 1× We’re joined this week by Zaid Souqi, founder of Orenda Tribe, which is a movement for the youth to create change through art and storytelling. You can shop their collection on their website, and download their Adventure of a Plastic...
We’re joined this week by Dr. Eman Alhajji, who is spearheading the youth movement in Saudi Arabia. Dr. Alhajji shares how Saudi Youth for Sustainability has grown to 1,200 members strong, and how we can all become the change we seek through simple actions. One Action: Dr. Eman...
We’re joined this week by His Excellency Dr. Nasser Yassin, Minister of Environment in Lebanon. Dr. Yassin shares the role of environmental governance as a key driver for sustainable development, bridging the gap between the public and private sectors, and how they’re looking to support the youth and...
We’re joined this week by Dr. Reem Al Mealla, a marine biologist based in Bahrain who has led a number of initiatives focused on ocean conservation and preservation of biodiversity. Dr. Mealla explains why oceans are critical to food security and shares her advice if you’re looking to...
We’re joined this week by Daniel Solomon, the founder of HeroGo, a company fighting food waste by rescuing the so-called ‘ugly’ fruits and vegetables. According to the Food & Agriculture Organization of the United Nations, an estimated 1.3 billion tonnes of food is wasted each year worldwide. Daniel...
